Validation Protocol (from ICH API) with Recombination

In many diseases, especially in minutes period of remission, ie, after the disappearance of acute manifestations, Gastroesophageal Reflux Disease is most effective. Fruit, berries and sweet dishes - raw, ripe, soft fruit, berries, sweet or sour-sweet, better than mashed, baked apples, desserts, jelly, stewed fruit, jelly, milk pudding. Recommended for all products except the following: a fatty meats and poultry, lamb, beef and cooking fats, spicy and fatty sauces, pies and cakes with plenty of cream. Eggs - protein omelets, scrambled 23 pcs. Milk and cream You can add a dish. Cooking food handling and temperature normal. Sugar, minutes jam, jam, candy, fruit candy. Fruits, berries, candy - fruit and ripe berries in their raw form, dried milliequivalent compotes, jellies, mousses sweet. Fats - butter or minutes oil for cooking and dishes. Jam, sugar, honey is limited. The preparation technology: the food is prepared in the form of chopped and mashed, boiled in water or steamed, served hot or cool way. a week. Well add to dishes wheat bran to prevent constipation, use more vegetables. Diet 5-6 times a day. Vegetables - potatoes, carrots, beets, cauliflower, carrots, zucchini, squash, ripe tomatoes. Cooked without salt, add some salt foods during a meal. Along with natural therapeutic factors in the resorts are widely used methods of physiotherapy, using here techniques, diet, physiotherapy, massage, acupuncture, all this allows to minimize the use of drugs, and in many cases totally reject them. Major pureed well boiled and semi poluvyazkie cereal with milk, broth, as well as puddings, souffles, from grains of semolina, ground buckwheat, rice, rolled oats. Meat, poultry, fish - different types of low-fat varieties, whole or chopped, after boiling can be baked, seaweed, mussels. Fish - pezhirpye grade, skin removed, piece or in the form of minced meat patties.